Kodiak cakes chocolate chip power cakes flapjack and waffle mix is packed with 14 grams of protein and carefully crafted with 100 whole grains making this frontier inspired flapjack mix a nutritious breakfast for those activity filled.
Kodiak cakes protein pancakes nutrition facts.
There are 190 calories in 1 2 cup 53 g of kodiak cakes dark chocolate flapjack.
Kodiak cakes buttermilk power cakes are carefully crafted with 100 whole grains and 14 grams of protein per serving to give you the great tasting nourishment you need to take on the day.
Until bubbles form on the top.
21 00g nutrition facts similar.
Pour 1 4 cup of batter onto a heated and greased pan or griddle.
Crafted with 100 whole grain wheat and oat flour and packed with 14 grams of high quality protein these tasty flapjacks are a hassle free jump start to your day.
Flip and continue to cook until golden.
When we heard how many of you add chocolate chips to our flapjack and waffle mixes we decided to save you all a step by adding them directly to the mix.
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Kodiak cakes buttermilk power flapjacks transform our classic flapjack recipe into a convenient toaster ready breakfast.
Gently fold in blueberries.
Kodiak power cakes aren t that special they re just whole wheat buttermilk pancakes that contain 14 grams of whey protein isolate per serving.
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From days spent on the trail to early morning workouts big days begin with a nourishing breakfast.
Here at kodiak cakes we use 100 whole grains in every product we craft because they taste better and are full of fiber b vitamins and.
Stir kodiak cakes mix greek yogurt water chia seeds and cinnamon together until combined.
Top with fresh berries and maple syrup or honey.
Track calories carbs fat sodium sugar 14 other nutrients.
Kodiak cakes nutrition facts and nutritional information.
Before the days of over processed nutrient deprived wheat people relied on whole grains for the nourishment necessary to navigate life on the frontier.
Since proteins are the building blocks of life it.
You can even increase the protein content up to 21 grams by substituting water with milk or by using milk.